Half and half cake
Half and half cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, half and half cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this cake decorating tutorial I show how to assemble, frost and decorate a half and half cake with different flavours of cake, filling and frosting. Sheet Cake Sizes Half Full Servings. Cakes Sizes What Size Pan Is A Half Sheet Cake Connection. The Quarter And Eighth Sheet Pan David.

Half and half cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Half and half cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook half and half cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Half and half cake:
  1. Prepare For cake
  2. Get 2 cups all-purpose flour
  3. Get 2 teaspoons baking powder
  4. Take 1/2 teaspoon salt
  5. Get 1 cup white sugar
  6. Prepare 1/2 cup butter softened
  7. Get 2 eggs
  8. Prepare 1 teaspoon vanilla extract
  9. Take 1 cup milk
  10. Make ready 2 tablespoon unsweetened cocoa powder
  11. Make ready For ganache
  12. Prepare 50 gm dark chocolate
  13. Make ready 50 ml low fat cream
  14. Make ready For shredded chocolate
  15. Make ready 3-4 inch Chocolate bar

I have someone that wants half lemon cake and the other strawberry shortcake. Normally when I make a strawberry shortcake sheetcake, I'll split the cake and out fresh strawberries in the center, place the top layer back, then frost with whippy frosting, but I see a challenge ahead with the lemon flavor on the other half. See more ideas about cake decorating, cake, cupcake cakes. It's the lightest of the available cream options in the US and is a good option for adding creaminess to coffee and sauces without the heaviness (and calories) of heavy cream.

Instructions to make Half and half cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  2. Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
  3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
  4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
  5. Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
  6. To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
  7. To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
  8. Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.
  9. Ready to serve and ENJOY!

See more ideas about cake decorating, cake, cupcake cakes. It's the lightest of the available cream options in the US and is a good option for adding creaminess to coffee and sauces without the heaviness (and calories) of heavy cream. Add egg yolks, half-and-half, and vanilla, and beat on low speed just until blended. Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan Cake batter. In the bowl of a stand mixer cream butter and sugar until light and fluffy.

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