Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger cinnamon half cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Line with parchment paper after buttering. In a medium mixing bowl, whisk flour, baking soda, ginger, cinnamon, pumpkin pie spice together. In a small saucepan, heat milk and brown sugar together just until sugar is melted and is lukewarm. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt.
Ginger Cinnamon half cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ginger Cinnamon half cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger cinnamon half cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Cinnamon half cake:
- Prepare 4 cups all purpose flour
- Take 4 tsp baking powder
- Take 2 eggs
- Get 200 mls milk
- Get 1 tsp ginger powder
- Take 1 tsp cinnamon powder
- Make ready 8 tbs cooking oil
- Get 1 tsp vanilla essence
- Get 1 cup sugar
Place one half in a small bowl, drizzle over the melted butter, and toss to coat the mixture; it should look like damp sand. Sift the flour, baking powder, baking soda, and salt onto a sheet of waxed paper. To make streusel topping, combine cinnamon, flour, brown sugar, and butter in a medium-sized bowl. Use a pastry cutter or fork to cut the butter into the mixture.
Steps to make Ginger Cinnamon half cake:
- Mix flour, baking powder, ginger and Cinnamon
- Mix milk, cooking oil, sugar and vanilla essence, whisk together
- Add wet ingredients to dry ingredients and knead to a soft dough
- Cover and let it rest for 1hr
- Cut into sizeable balls
- Roll and cut into desired shapes
- Deep fry on medium heat till golden brown
- Serve with tea or juice
- Ready to serve and ENJOY!
To make streusel topping, combine cinnamon, flour, brown sugar, and butter in a medium-sized bowl. Use a pastry cutter or fork to cut the butter into the mixture. Prick the cake all over with a skewer or icepick. Then, pour part of the hot glaze into the pan, put the cake back into the pan, and pour the rest of the glaze on top. Leave the cake in the pan to cool and to absorb the glaze, then invert onto a plate to serve.
So that is going to wrap it up for this special food ginger cinnamon half cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
