Not your Apple Pie, Apple pie
Not your Apple Pie, Apple pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not your apple pie, apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not your Apple Pie, Apple pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Not your Apple Pie, Apple pie is something which I’ve loved my entire life.

For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl. Place the apple halves core-side down. Apple Pie Filling: When it comes to the best apples for apple pie, we like to use firm baking apples that hold their shape, such as Granny Smith, but other varieties like McIntosh, Braeburn, Jonagold, Cortland or Fuji work well also. Try using a mix of tart and sweet apples (like Granny Smith + Galas) to get a more dynamic pie.

To begin with this recipe, we must first prepare a few ingredients. You can cook not your apple pie, apple pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not your Apple Pie, Apple pie:
  1. Get 3 cup Granny Smith Apples
  2. Get 1/2 cup Grapes - cut in half
  3. Get 2 tbsp Butter
  4. Make ready 1 tsp Ground Cinnamon
  5. Make ready 1/3 tsp Nutmeg
  6. Make ready 2 tsp Lemon Juice
  7. Make ready 3/4 cup Sugar
  8. Get 1 tbsp Cornstarch
  9. Make ready 1 box Yellow Cake Mix
  10. Prepare 3 tbsp Butter, cut into small pieces
  11. Take 1 9in Pie Crust

Even Johnagolds are in short supple. I bake whole apples with Macintosh cored down stuffed with raisins and maple syrup as a lazy apple pie substitute now. Will try Gannies and Goldens for my next pie. Apple pies are a delicious treat and are popular year-round.

Instructions to make Not your Apple Pie, Apple pie:
  1. Put apples and butter, cinnamon and nutmeg, in fry pan and heat at medium heat til slightly browned. Remove from heat.
  2. Stir in sugar, cornstarch, and lemon juice and toss in grapes. Pour into your favorite 9in. pie crust. On top add appx. half the cake mix and top with butter pieces.
  3. Bake at 350° for 1 hour.
  4. *place a cookie sheet under pie pan to prevent spillage onto oven floor.
  5. *drizzle top with caramel topping after taking from oven for a caramel apple like treat.
  6. skip the pie crust and make it a dump cake
  7. Ready to serve and ENJOY!

Will try Gannies and Goldens for my next pie. Apple pies are a delicious treat and are popular year-round. While enjoying a good apple pie is simple, baking them can feel like quite a feat. If you've worked hard in the kitchen only to take a watery apple pie out of the oven, don't despair. With a few simple changes, you can prevent watery apple pie the next time you try the recipe.

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