Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini upside down pineapple cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Divide batter evenly among muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice.
Mini upside down pineapple cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini upside down pineapple cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini upside down pineapple cakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini upside down pineapple cakes:
- Take 1 can Crushed pineapple
- Make ready 1/3 cup Butter, melted
- Prepare 2/3 cup Brown sugar, packed
- Prepare 13 Maraschino cherries, cut in half
- Make ready 1 packages Yellow cake mix
Stir on low heat for one minute. These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! Crack the eggs into a large mixing bowl; whisk smooth. Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling).
Instructions to make Mini upside down pineapple cakes:
- Drain pineapple; reserve juice. Stir together melted butter and sugar. Evenly divide sugar mixture in muffin cups sprayed with nonstick cooking spray.
- Evenly divide drained pineapple over sugar mixture. Place cherries in center sliced up. Prepare cake mix according to directions, replacing amount of water called for with reserved juice and water.
- Evenly pour batter into cups. Bake at 350 for twenty minutes.
- Cool for 5 minutes. Loosen edges and invert onto cookie sheets.
- Ready to serve and ENJOY!
Crack the eggs into a large mixing bowl; whisk smooth. Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling). Mini Pineapple Upside-Down Cakes Print Recipe In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. These mini pineapple upside down cakes are so pretty and so easy to make!
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