Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bunny cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For a pink bunny cake, prepare as directed, adding a few drops red food coloring to the COOL WHIP. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. The secret to crafting this adorable Easter Bunny Cake is the shredded coconut!
bunny cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. bunny cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bunny cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make bunny cake:
- Prepare 1 box box yellow cake mix
- Get 1 ingredients required for the cake
- Get 2 containers Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
- Get 2 small marshmallows cut in half and flattened
- Get 1 neon purple and or pink food coloring
- Get 1 construction paper (inedible)
- Prepare 2 large jelly beans or candy-coated chocolate-covered peanut candies
- Make ready 2 strips rainbow-colored sour candy, separated into strips (5-inch)
- Prepare 2 small jelly beans, cut in half
- Make ready 2 rectangular-shaped white chewing gum, cut in half
- Prepare 2 large marshmallows
Surprise your family with this classic bunny cake! Bunny-shaped cakes are not terribly difficult to make—in the easiest versions you simply cut two ears out of a round cake, then place them over another cake arranged to look like a bunny head. You can also decorate cakes to look like fields and add chocolate bunnies to the top. And of course, there are plenty of other ways to get creative.
Instructions to make bunny cake:
- Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
- In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
- Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
- Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
- nutrition facts Calories 420 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 4g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet
- Ready to serve and ENJOY!
You can also decorate cakes to look like fields and add chocolate bunnies to the top. And of course, there are plenty of other ways to get creative. Just a note about the recipe above. I'm a big believer in doctoring cake mixes. Today Bunnie Cakes can be found in many wholesale locations around Miami and our very own storefront.
So that’s going to wrap this up for this special food bunny cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
