Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pina colada cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pina colada cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pina colada cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
Dip tops of frosted cupcakes in coconut. Add the flour mixture and whisk until smooth. In a large bowl, whisk eggs, juice, milk, oil and extract until well blended. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture.
To begin with this particular recipe, we must prepare a few components. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pina colada cupcakes:
- Get 1 box of white cake mix
- Get 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Make ready 1/2 cup water
- Make ready 3 eggs
- Prepare 1/3 cup Vegetable oil
- Prepare 1 cup Coconut flakes
- Take 1 can sliced pineapple
- Take 12 maraschino cherries cut in halfs
- Prepare 1 Container Betty Crocker Whipped vanilla frosting
- Make ready 1 cup Marshmallow cream
- Get 8 straws cut into 3 pieces each
These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake to serve any day of the year. Pipe the frosting on top of the cupcakes with a swirl. Tropical piña colada cupcakes are a sweet escape!
Instructions to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
- Ready to serve and ENJOY!
Pipe the frosting on top of the cupcakes with a swirl. Tropical piña colada cupcakes are a sweet escape! Tropical piña colada cupcakes are bursting with pineapple and coconut flavor. There's a little bit of summer in each bite! For more must-make cupcakes try Rainbow Cupcakes, Ultimate Chocolate Cupcakes, and Cherry Almond Cupcakes.
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