Tuna Cake Salé (Savory Cake)
Tuna Cake Salé (Savory Cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna cake salé (savory cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Naturally Full of Nutrients & Flavor. Enjoy Carefully Curated Assortments or Build Your Own Package Filled With Your Favorites. Great recipe for Tuna Cake Salé (Savory Cake). It is easy to make cake salé, or savory cake.

Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):
  1. Take 1 cup flour
  2. Prepare 1 tsp baking powder
  3. Prepare 1/2 cup milk
  4. Take 1 egg
  5. Take 6 shallots, peeled and halved (you can use half an onion)
  6. Take 1/2 bell pepper, diced
  7. Get 1 can tuna in oil
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp powdered broth
  10. Take Paprika flakes as topping

While very young and away from my grandmother's and mother's kitchen, the easiest way to eat something quickly done was tuna pizza or tuna spaghetti or tuna salad. Here is how you achieve it. You could do small for appetizers, or large for Tuna burgers. Sandwich cakes are very popular in Scandinavian countries.

Steps to make Tuna Cake Salé (Savory Cake):
  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
  5. Ready to serve and ENJOY!

You could do small for appetizers, or large for Tuna burgers. Sandwich cakes are very popular in Scandinavian countries. The tuna is first marinated overnight in red wine, coconut extract, lime juice, garlic, coriander, mint and chopped onions. The next day a standard cake batter is assembled with flour and spices. Now Kristin Espinasse, who has the terrific French-language blog French Word a Day, has written about a savoury version, cake salé.

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