Mini Oreo Cheese Cakes
Mini Oreo Cheese Cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini oreo cheese cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Oreo Cheese Cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Oreo Cheese Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Place desired amount of cookie crumbles on top of each mini cheesecake. Beat cream cheese and sugar in large bowl with mixer until well blended. To make the whipped cream topping, add the heavy whipping cream, powdered sugar, vanilla extract and Oreo crumbs to a large mixer bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini oreo cheese cakes using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mini Oreo Cheese Cakes:
  1. Prepare Cookie crust
  2. Take 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
  3. Take 1 1/2 ounces brown sugar
  4. Get 1 1/2 ounces butter – melted
  5. Get Cheese Cake Batter
  6. Prepare 1 pound cream cheese – softened
  7. Take 2/3 cup sugar
  8. Prepare 2 each eggs
  9. Get 1 teaspoon vanilla
  10. Get 1/4 cup cream (I have used sour cream or half and half and they come out great)

Add in the egg and mix on low speed until just combined, then gently fold in the crushed Oreos. Place one whole Oreo on the bottom of each. Soften cream cheese with electric mixer. In a large bowl, beat the cream cheese, melted chocolate, and sugar until fluffy.

Steps to make Mini Oreo Cheese Cakes:
  1. Cookie crust
  2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
  3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
  4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
  5. With a 1/3 of a cup or a smaller measuring cup press and smooth the crumb mixture.
  6. An alternative is place Half an Oreo on the bottom of each and have an upside down Mimi Cheese cake it looks cool and taste great.
  7. Cheese cake batter
  8. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
  9. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
  10. Be careful not to beat a lot of air into the cheesecake batter.
  11. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
  12. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
  13. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
  14. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
  15. They are about 144 calories each if you make 20.
  16. Ready to serve and ENJOY!

Soften cream cheese with electric mixer. In a large bowl, beat the cream cheese, melted chocolate, and sugar until fluffy. Mix in the sour cream and vanilla. Mix in the eggs one at a time at a low speed until combined. Using a cupcake scoop (or spoon), scoop into all the paper lined cupcake tins.

So that is going to wrap it up for this special food mini oreo cheese cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!