Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my holiday dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper.
My Holiday Dressing is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Holiday Dressing is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my holiday dressing using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Holiday Dressing:
- Get Cake pan size:
- Make ready 1-2 cups chopped onion
- Prepare 1-2 cups chopped celery
- Get 2 stick butter
- Take 6 eggs
- Take 4 can chicken broth
- Get 1 packages Pepperidge Farms cornbread stuffing (use half)
- Prepare 1 packages Pepperidge Farm Herb stuffing (use half)
- Prepare 1 packages croutons
- Take 1 sage
- Make ready Roaster pan:
- Take 3-4 cups chopped onion
- Make ready 3-4 cups chopped celery
- Get 4 stick butter
- Make ready 12 eggs
- Get 7-8 cans chicken broth
- Take 1 packages Pepperidge Farm Cornbread stuffing
- Make ready 1 packages Pepperidge Farm Herb stuffing
- Take 2 packages croutons
- Prepare 2 each sage
Dressing is one of my FAVORITE side dishes for the holidays, and really? You can have it with almost any main dish. Turkey, chicken, ham, rib roasts, whatever. This dressing is so good, your family and friends will think you spent hours putting it together yet, as with all my recipes, it's simple, fast, easy and qui.
Instructions to make My Holiday Dressing:
- Saute onions and celery in butter until translucent.
- In extra large bowl, mix dry ingredients.
- In a small bowl, beat eggs, then add to dry ingredients, broth and veggies.
- Mix well.
- Pour into greased pan.
- Bake at 350°F for 1 1/2 hour.
- Ready to serve and ENJOY!
Turkey, chicken, ham, rib roasts, whatever. This dressing is so good, your family and friends will think you spent hours putting it together yet, as with all my recipes, it's simple, fast, easy and qui. Whether it's stuffing or dressing at your house, we have the best recipes for your Thanksgiving. Cornbread stuffing, oyster stuffing, gluten-free stuffing, and more! Awesome Sausage, Apple and Cranberry Stuffing in a casserole dish.
So that is going to wrap it up for this exceptional food my holiday dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!