Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dorset apple cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dorset apple cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dorset apple cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. Find more baking recipes at BBC Good Food.. In a separate bowl, stir sugar into the chopped apples and raisins. Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
To get started with this recipe, we must first prepare a few components. You can have dorset apple cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dorset apple cake:
- Prepare 225 grams cooking apples
- Make ready 225 grams plain flour
- Take 115 grams butter diced
- Get 165 grams soft brown sugar
- Get 1 egg beaten
- Prepare 3 tblspns milk
- Make ready 1/2 tspn ground cinnamon
- Make ready 1 small juice half a lemon
Serve plain, with custard or a la mode! Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Sift the remaining flour and the baking powder.
Steps to make Dorset apple cake:
- preheat oven 180°c
- grease n line 7" round cake tin
- toss apple. lemon juice.thn set aside
- sift flour n baking powder together
- mix together by rubbing till u gt a crumbs looking mix
- stir in 115g of sugar apple n egg mix well
- add milk a bit at a time
- transfer to tin
- mix remaining sugar n cinnamon together n sprinkle over top of cake mix
- bake for 45-50mins
- leave to cool for 10 thn transfer to wire rack to cool
- Ready to serve and ENJOY!
Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Sift the remaining flour and the baking powder. A traditional Dorset Apple Cake lightly spiced with cinnamon, it has chunks of fresh apple and plump sultanas as well as a crunchy sugar topping. This delicious cake is the ultimate comfort food. Serve it warm with a big dollop of custard.
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