Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flourless chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten.
Flourless Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Flourless Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have flourless chocolate cake using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake:
- Take Cake
- Prepare 1 can 15 oz Unseasoned Black Beans
- Make ready 5 large Eggs
- Take 1 tbsp Pure Vanilla Extract
- Get 1/2 tsp Sea Salt
- Make ready 6 tbsp Unsalted Butter or Coconut Oil
- Get 3/4 cup Erythritol
- Take 1/2 tsp Stevia extract
- Prepare 6 tbsp Unsweetened Cocoa Powder
- Prepare 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get Frosting
- Take 1/2 cup Unsalted Butter
- Prepare 1/4 cup Xylitol, powdered
- Prepare 6 tbsp Cocoa Powder
- Make ready 2 tbsp Half & Half
- Take 1 tsp Pure Vanilla Extract
- Take 1 pinch Sea Salt
- Make ready 1 Stevia exract to taste
- Get 1 Fresh organic egg yolk
And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew. I can always trust Martha's recipes to turn out well. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration.
Steps to make Flourless Chocolate Cake:
- Preheat oven to 325°F.
- Spray 9" cake pan with olive oil spray; dust with cocoa powder.
- Cut a round of parchment paper & line the bottom of the pan. Then spray the parchment lightly.
- Drain & rinse beans in a strainer. Shake off excess water.
- Place beans, 3 eggs, vanilla, stevia, and salt into blender. Blend until completely liquefied (no lumps).
- Whisk cocoa powder, baking powder, and baking soda.
- Beat butter with sweetener until light and fluffy. Add remaining 2eggs, beating for a minute after each one.
- Pour bean batter into egg mixture and mix. Finally stir in cocoa powder and water and beat on high for one minute, until smooth.
- Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap on counter to remove air bubbles.
- Bake for 40-45 minutes. Cake is done when top is rounded and firm to the touch.
- Wait 10 minutes, turn out cake from pan, flip upright onto cooling rack.
- Cool to room temperature, cover in plastic wrap. For best flavor, let sit overnight (8 hours).
- For Frosting: Cream butter in a small bowl until fluffy. Powder Xylitol in a processor until a fine texture. Stir powdered sweetener into butter mixture with a scraper, then beat until smooth.
- Slowly blend in the cocoa powder, vanilla, and sea salt. Beat in the half & half and the egg yolk.
- Add Stevia 1/16 teaspoon at a time to desired sweetness.
- Ready to serve and ENJOY!
This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent. Put the chocolate, butter, and salt in a large microwave safe bowl. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips.
So that’s going to wrap it up for this exceptional food flourless chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!