Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern comfort hummingbird cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
There's nothing more delicious than homemade southern cake recipes. This tasty layered cake is made with crushed pineapple, bananas and pecans and, here's the best part, topped with a cream cheese frosting. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. Without a doubt, the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans; but it's the taste that really keeps us coming back.
Southern Comfort Hummingbird Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Southern Comfort Hummingbird Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern comfort hummingbird cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Comfort Hummingbird Cake:
- Take Cake
- Take 3 cup all-purpose flour
- Get 2 cup sugar
- Take 1 tsp salt
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 3 eggs, beaten
- Make ready 1 cup vegetable oil
- Get 1 1/2 tsp vanilla extract
- Prepare 1 can (8 oz) crushed pineapple, undrained
- Make ready 1 cup pecans, chopped
- Make ready 2 cup bananas, chopped
- Make ready 1/2 cup pecans, chopped
- Make ready Frosting
- Make ready 1 packages (8 oz) cream cheese, softened
- Take 3 cup powdered sugar
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup butter
- Get 1 splash of half and half
Well this southern comfort food favorite calls for vegetable oil in substitute of butter, and you'd never know the moment you take a bite! The rich cake calls for quite a few ingredients, but the easy-to-make dessert is perfect for any celebration. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day.
Instructions to make Southern Comfort Hummingbird Cake:
- Preheat oven to 350°F
- Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
- Pour batter into 3 greased and floured 9 inch round cake pans
- Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
- Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
- For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
- add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.
- Ready to serve and ENJOY!
My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. Today, I made a birthday cake for all the September Babies in my life! My version of an old Southern favorite the Hummingbird Cake. If you've never had this cake, you really should try it.
So that’s going to wrap this up with this special food southern comfort hummingbird cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
