Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tres leches cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create.
Tres Leches Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tres Leches Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tres leches cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tres Leches Cake:
- Take Cake
- Take 6 3/4 oz cake flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp kosher salt
- Prepare 4 oz unsalted butter, room temperature
- Prepare 8 oz sugar
- Take 5 whole eggs
- Prepare 1 1/2 tsp vanilla extract
- Prepare Glaze
- Make ready 1 can (12-oz.) evaporated milk
- Make ready 1 can (14-oz.) sweetened condensed milk
- Take 1 cup half-and-half
- Get Topping
- Get 2 cup heavy cream
- Make ready 4 oz sugar
- Make ready 1 tsp vanilla extract
Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack. Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
Instructions to make Tres Leches Cake:
- FOR THE CAKE: Preheat the oven to 350°F. Lightly oil and flour a 13x9-inch metal pan and set aside.
- Whisk together the cake flour, baking powder, and salt in a medium mixing bowl and set aside.
- In a separate bowl, beat the butter until fluffy. Continue mixing while gradually adding sugar over 1 minute.
- Add the eggs, 1 at a time, and mix to thoroughly combine.
- Add the vanilla extract and mix to combine.
- Add the flour mixture to the batter in 3 batches and mix just until combined.
- Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200°F.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
- FOR THE GLAZE: Whisk together the evaporated milk, sweetened condensed milk, and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.
- FOR THE TOPPING: Place the heavy cream, sugar, and vanilla in a bowl and whisk together on low until stiff peaks are formed. Then whisk faster until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.
- Ready to serve and ENJOY!
Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake. Combine flour, baking powder, and salt in a large bowl. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
So that’s going to wrap this up with this special food tres leches cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
