Ginger and Vanilla Peach Upside Down Cake
Ginger and Vanilla Peach Upside Down Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger and vanilla peach upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger and Vanilla Peach Upside Down Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ginger and Vanilla Peach Upside Down Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Serve warm with whipped cream and candied ginger, as desired. Arrange the peach wedges in a circular pattern on top of the caramel. Add the egg and sorghum and blend until smooth. Place the flour in a medium bowl, and stir in the soda, ginger, cloves, and salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:
  1. Prepare PEACHES
  2. Take 2 tbsp butter
  3. Prepare 3/4 cup brown sugar
  4. Get 1 inch peeled ginger sliced into thin coins
  5. Prepare Salt
  6. Get 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
  7. Take 3 tbsp whiskey
  8. Take 1 lb peaches sliced
  9. Prepare CAKE
  10. Get 8 tbsp butter
  11. Get 1 cup flour
  12. Prepare 1 tsp baking powder
  13. Make ready 1 tsp cinnamon
  14. Prepare 1/2 tsp ground ginger
  15. Make ready 1/4 tsp salt
  16. Get 3/4 cup brown sugar
  17. Prepare 2 eggs
  18. Take 1 tsp vanilla
  19. Prepare 1/3 cup buttermilk
  20. Take 1 1/2 tsp grated fresh ginger

In a large bowl, cream sugar and remaining butter until light and fluffy. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan. In a large bowl, cream the butter and sugar until light and fluffy.

Steps to make Ginger and Vanilla Peach Upside Down Cake:
  1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
  2. Pour peaches into an 8 in baking dish.
  3. Preheat over to 350°F
  4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
  5. Combine dry ingredients in another bowl
  6. Beat butter sugar and Vanilla together.
  7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
  8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter
  9. Ready to serve and ENJOY!

Arrange peach halves, cut side down, in pan. In a large bowl, cream the butter and sugar until light and fluffy. To make the peach topping, melt the butter and honey in a small skillet, then add the peach slices. Toss the peach slices in butter/honey mixture and add a squeeze of lemon. In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.

So that is going to wrap this up for this special food ginger and vanilla peach upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!