Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, plum cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plum cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Plum cake is something that I have loved my entire life.
This cake is so yummy and light. It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts. But it still came out wonderfully.
To get started with this recipe, we have to prepare a few components. You can have plum cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Plum cake:
- Make ready 1 cup sugar
- Prepare 1/3 cup water
- Prepare 8 plums cut in half
- Make ready 6 tbsp butter
- Get 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1/3 cup sour cream
- Take Rind of half a lemon
- Take 1 tsp vanilla
- Make ready 1 cup and 2 tbsp flour
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter.
Instructions to make Plum cake:
- Grease a pie pan and place plums cut side down in it
- Heat water and sugar over medium heat without stirring til caramel and immediately pour over the plums
- Preheat oven to 350°F
- Cream butter and sugar. Then add eggs one at a time.
- Mix in sour cream, lemon zest, and vanilla
- In another bowl mix dry ingredients and then add to butter mixture. Mix until just incorporated
- Pour over plums and spread evenly. Bake for 30 to 40 min.
- Let cool for 15 min and invert onto a plate
- Ready to serve and ENJOY!
BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. Combine cinnamon and remaining sugar; sprinkle over plums. For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping!
So that’s going to wrap this up for this special food plum cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
