Triple layers chocolate cake
Triple layers chocolate cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, triple layers chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Triple layers chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Triple layers chocolate cake is something that I have loved my entire life.

Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. Combine the boiling water with the cocoa powder and stir until smooth. Sift the flour with the baking powder, baking soda and salt, set aside. Cream the butter and sugar until light and fluffy.

To get started with this recipe, we have to first prepare a few components. You can have triple layers chocolate cake using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Triple layers chocolate cake:
  1. Make ready 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
  2. Make ready 1 and 3/4 cup (350g) granulated sugar
  3. Prepare 3/4 cup (65 g) unsweetened natural cocoa powder (not dutch processed)
  4. Take 1 teaspoon baking powder
  5. Prepare 2 teaspoons baking soda
  6. Make ready 1 teaspoon salt
  7. Make ready 1 cup (240 ml) buttermilk1
  8. Prepare 1/2 cup (120 ml) vegetable oil (or canola oil, or melted coconut oil)
  9. Prepare 2 large eggs, at room temperature2
  10. Prepare 1 teaspoon pure vanilla extract
  11. Make ready 1 cup (240 ml) freshly brewed strong hot coffee
  12. Get Milk Chocolate Frosting
  13. Prepare 1.25 cups (2.5 sticks) or 290g) unsalted butter, softened to room temperature
  14. Make ready 3-4 cups (360-480g) confectioners' sugar
  15. Make ready 3/4 cup (65 g) unsweetened cocoa powder
  16. Get 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half)
  17. Get 1 teaspoon pure vanilla extract
  18. Prepare 1/2-3/4 teaspoon salt (to taste)
  19. Take optional for decoration: 15 oz (1.5 bags) semi-sweet chocolate chips

This is the chocolate layer cake to beat all. It's rich, decadent, and everything you want in a chocolate cake. I want another piece right now. The cake is tender, very moist, and springy thanks to the tenderizing effects of buttermilk and using oil rather than butter.

Steps to make Triple layers chocolate cake:
  1. Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans4, or use non-stick spray. See note about 9x13 pan option.
  2. Make the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
  3. Using a handheld or stand mixer on high speed, mix the buttermilk, oil, room temperature eggs, and vanilla in a large bowl until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
  4. Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
  5. Make the frosting: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 2 full minutes. This creates a creamy base for the frosting. Turn speed to LOW and slowly add 3.5 cups of confectioners' sugar and the cocoa powder. Beat until sugar/cocoa are absorbed into the butter, about 2 minutes. Turn mixer to medium speed and add the vanilla and cream. Once added, turn the mixer to high speed and beat for 1 minute.
  6. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with chocolate chips or as desired.
  7. Ready to serve and ENJOY!

I want another piece right now. The cake is tender, very moist, and springy thanks to the tenderizing effects of buttermilk and using oil rather than butter. When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. This recipe is sure to please any chocolate lover. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too!

So that is going to wrap it up with this exceptional food triple layers chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!