Easy Crispy Black Tea Shortbread Cookies
Easy Crispy Black Tea Shortbread Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy crispy black tea shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Crispy Black Tea Shortbread Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Crispy Black Tea Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Easy Crispy Black Tea Shortbread Cookies. These cookies are my signature dish that I make quite often. Use powdered sugar that contains corn starch (It will make the cookies crispy). Combine flours; gradually beat into creamed mixture.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
  1. Prepare 70 grams ○Cake flour
  2. Make ready 20 grams ○Almond flour
  3. Take 1 small pinch ○Salt
  4. Take 1 teabag ○Earl Grey tea
  5. Take 50 grams Unsalted butter (cultured butter is best)
  6. Make ready 25 grams Powdered sugar
  7. Make ready 1 tsp Heavy cream (or half and half )
  8. Take 1 Sugar crystals (or granulated sugar)

Cool completely on a wire rack. If desired, dust with confectioners' sugar. In a bowl using a spatula or whisk, cream butter for a minute then add the powdered sugar. Add the vanilla or (rose) flavoring.

Steps to make Easy Crispy Black Tea Shortbread Cookies:
  1. Sift the ○ marked ingredients twice.
  2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
  3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
  4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
  5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
  6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
  7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
  8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
  9. You can make a small quantity at a time. Make different flavors and colors!
  10. Ready to serve and ENJOY!

In a bowl using a spatula or whisk, cream butter for a minute then add the powdered sugar. Add the vanilla or (rose) flavoring. Followed by the flour and cornstarch. Combine well and shape into a ball. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam.

So that is going to wrap this up with this special food easy crispy black tea shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!