Caramel and Banana Mille-Feuille Using Pie Crusts
Caramel and Banana Mille-Feuille Using Pie Crusts

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel and banana mille-feuille using pie crusts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel and Banana Mille-Feuille Using Pie Crusts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel and Banana Mille-Feuille Using Pie Crusts is something which I’ve loved my entire life. They are nice and they look fantastic.

This mille-feuille has an extraordinary balance between the caramel and the banana. Using an IH induction cooker helps the caramel to cook smooth and even, and also keeps from getting too hot while simmering. Before baking the pie crust, make sure you use a fork to poke some holes for ventilation. Transfer to cooling rack and cool completely before cutting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel and banana mille-feuille using pie crusts using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Prepare 2 sheets Frozen Pie Crust (1 sheet = 150g, 20cm square)
  2. Make ready 2 Banana
  3. Take 40 grams A. Granulated Sugar
  4. Prepare 40 grams A. Heavy Cream
  5. Prepare 150 grams Milk
  6. Make ready 2 Egg yolks
  7. Prepare 20 grams Granulated sugar
  8. Get 15 grams Cake flour and cornstarch, half each
  9. Get 1 tsp Rum
  10. Get 100 grams B. Heavy Cream
  11. Get 10 grams B. granulated sugar
  12. Get 1 easpoon B. Rum
  13. Get 1 Powdered sugar (for the caramel)

Add flour to make a soft dough. Divide dough in half and roll out each half to fit pan. Bake according to directions for the recipe you are using. Get Ree Drummond's Marvelous Mille-Feuille Recipe from Food Network.

Steps to make Caramel and Banana Mille-Feuille Using Pie Crusts:
  1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness.
  2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C.
  3. Once the entire surface has become a glossy caramel color, it's done.
  4. Put the granulated sugar from A into a pot and heat on medium.
  5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together.
  6. This is what it looks like after the cream has been added.
  7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve.
  8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order.
  9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through.
  10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard.
  11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed.
  12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula.
  13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest.
  14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips.
  15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish.
  16. Pipe the rest of the heavy cream in a straight line.
  17. Top with the remaining 6 pie crusts and it's all done!
  19. Ready to serve and ENJOY!

Bake according to directions for the recipe you are using. Get Ree Drummond's Marvelous Mille-Feuille Recipe from Food Network. This easy Chicken Pot Pie in puff pastry crust is pure comfort food uses store bought frozen puff pastry and leftover chicken or turkey. Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network. Instructions: In large bowl, combine flour and salt.

So that’s going to wrap this up with this special food caramel and banana mille-feuille using pie crusts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!