Lemon Tea Muffins
Lemon Tea Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon tea muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large bowl, cream butter and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with lemon juice and zest, stirring just until combined. Beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined miniature muffin cups two-thirds full.

Lemon Tea Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Tea Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon tea muffins using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Tea Muffins:
  1. Get 120 grams Cake flour
  2. Get 1 tsp Baking powder
  3. Prepare 80 grams Sugar
  4. Prepare 1 Egg
  5. Make ready 70 grams Butter
  6. Make ready 40 ml Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves)
  7. Take 20 ml Lemon juice
  8. Make ready 1 from half a lemon Lemon zest
  9. Make ready 1/2 tbsp Black tea leaves (to mix into the batter)

Add flour mixture alternately with lemon juice. Beat egg whites until stiff peaks form. Carefully fold in egg whites and lemon peels into batter. Add flour mixture alternately with lemon juice (do not over mix).

Steps to make Lemon Tea Muffins:
  1. Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor.
  2. Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml.
  3. Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon.
  4. Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well.
  5. Sift in the flour and baking powder.
  6. Use a spatula to fold in the flour until the batter is no longer powdery.
  7. Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml).
  8. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).
  9. Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes.
  10. And they're complete! They have a lovely lemon-tea fragrance.
  11. ※ Here's the sister recipe for milk tea muffins - https://cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins (see recipe)
  12. Ready to serve and ENJOY!

Carefully fold in egg whites and lemon peels into batter. Add flour mixture alternately with lemon juice (do not over mix). Beat whites of eggs until stiff peaks form. Carefully - fold whites and lemon peel into batter. Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping).

So that is going to wrap this up with this special food lemon tea muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!