Dried Tomatoes and Cheddar Cheese Quiche
Dried Tomatoes and Cheddar Cheese Quiche

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dried tomatoes and cheddar cheese quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dried Tomatoes and Cheddar Cheese Quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dried Tomatoes and Cheddar Cheese Quiche is something which I have loved my whole life. They’re nice and they look fantastic.

Unwrap A Richer, Bolder Cheese And Make The Everyday Less Everyday. Make Your Weekend Better With Our Cheesy Quiche Recipes. Dried Tomatoes and Cheddar Cheese Quiche. Here is how you cook that.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dried tomatoes and cheddar cheese quiche using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dried Tomatoes and Cheddar Cheese Quiche:
  1. Take Pie crust (for a 15 cm and a 9 cm pie or for a 18 cm pie)
  2. Get 10 grams Almond flour
  3. Take 115 grams Cake flour
  4. Make ready 62 grams Shortening
  5. Make ready 1 pinch Salt
  6. Take 25 grams Egg
  7. Get 20 grams Water
  8. Get Egg Mixture
  9. Get 70 grams Double cream
  10. Prepare 2 Eggs (large)
  11. Make ready 1 dash each Salt and pepper
  12. Prepare 1 dash Spices of your choice
  13. Prepare For the filling:
  14. Get 1/2 Onion (sliced)
  15. Get 2 rashers Bacon (cut in half)
  16. Prepare 4 Dried tomatoes
  17. Make ready 50 grams Cheddar cheese
  18. Take 1 dash Parsley

It is easy to make with a premade crust and delicious. The first time that I actually had quiche was when I went out of town for the weekend and stayed at a bed and breakfast. One of the breakfast options was a quiche. A Cheese and Tomato Quiche, a classic combination of flavours that works wonderfully.

Instructions to make Dried Tomatoes and Cheddar Cheese Quiche:
  1. Blend the chilled cake flour and shortening in a food processor. Feel the mixture with your hand, and blend until there is no shortening lump and it has become fine dry crumbs.
  2. Add the egg and water, and blend in the food processor until the mixture come together into 1 or 2 big lumps. Don't over-knead it.
  3. Put the dough into a plastic bag, and roll it out to an even thickness, and into a circle that suits your pie dish. Transfer to the fridge to let it harden.
  4. When the crust hardens, line the pie dish with it, and cut off the excess dough on the edges using scissors, and shape the edges nicely. Make a small pie with the offcuts of the dough.
  5. Blind-bake the pie crust for 10 minutes at 200℃. If you place some nuts on the crust as baking stones to prevent the crust from puffing up, you can roast the nuts at the same time, so you will be killing two birds with one stone.
  6. Blind-bake the crust until it's light brown. Combine the egg mixture ingredients, and season with salt, pepper and spices rather generously.
  7. Saute the onion, bacon, and rehydrated dried tomatoes, and season with salt and pepper. Put them in the crust, add a little egg mixture, and bake for 15 minutes at 180℃.
  8. Pour in the rest of the egg mixture, add the cheese on top, and bake for a further 25 minutes at 180℃. Sprinkle with chopped parsley, and bake for a little to finish.
  9. Ready to serve and ENJOY!

One of the breakfast options was a quiche. A Cheese and Tomato Quiche, a classic combination of flavours that works wonderfully. Serve with salad for a light lunch or with new potatoes and vegetables for quick dinner. This is perfect made with homegrown tomatoes and creamy cheddar cheese. A dry quiche, filled with cheddar cheese, which goes wonderfully with dried tomatoes.

So that is going to wrap it up for this exceptional food dried tomatoes and cheddar cheese quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!