Easy Cinnamon Rolls with Puff Pastry
Easy Cinnamon Rolls with Puff Pastry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cinnamon rolls with puff pastry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Line a baking sheet with parchment paper. Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.

Easy Cinnamon Rolls with Puff Pastry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Cinnamon Rolls with Puff Pastry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
  1. Prepare For the bread dough:
  2. Make ready 300 grams All purpose flour (half strong flour + half cake flour)
  3. Get 200 ml Milk
  4. Make ready 30 grams Sugar
  5. Get 4 grams Salt
  6. Get 4 grams Dry yeast
  7. Prepare 1 Frozen puff pastry (24 x 16 cm)
  8. Prepare For the filling:
  9. Prepare 6 to 7 shakes Cinnamon powder
  10. Make ready 3 to 5 tablespoons Sugar
  11. Prepare 40 grams Dried fruits
  12. Take 10 grams Melted butter

In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside.

Instructions to make Easy Cinnamon Rolls with Puff Pastry:
  1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
  2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
  3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
  4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
  5. Fold in the edges. Repeat for 5 to 6 times.
  6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
  7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
  8. Sprinkle tones of cinnamon and sugar.
  9. Drain the dried fruits and place them on top (don't put any on the seams).
  10. Roll it up.
  11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
  12. When it doubles in size, brush any leftover melted butter on top.
  13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
  14. Ready to serve and ENJOY!

Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Lightly dust your work surface* with flour and unroll one sheet of puff pastry out so that it is in a single layer. Brush the sheet evenly with half of the melted butter. Roll and cut the puff pastry.

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