Gooey Cinnamon Rolls
Gooey Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gooey cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gooey Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gooey Cinnamon Rolls is something that I’ve loved my entire life.

Share and Enjoy Famously Delicious Cinnabon® Cinnamon Rolls. Make Lasting Memories with Cinnabon® Treats from Harry & David. Skillet Cinnamon Rolls I love using cast iron to get a nice crust on these skillet cinnamon rolls! Attach the dough hook and knead on low speed, adding a little more flour if needed, until the ingredients come together.

To get started with this recipe, we must first prepare a few components. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gooey Cinnamon Rolls:
  1. Prepare dough
  2. Take 4 cup all-purpose flour
  3. Prepare 1 1/2 cup cake flour
  4. Take 1/4 cup sugar
  5. Take 1 tsp salt
  6. Get 1 package yeast
  7. Make ready 2 eggs
  8. Prepare 1/2 stick unsalted butter, room temperature
  9. Prepare 1 1/4 cup half and half warmed up but not hot
  10. Take 1/2 cup 7up soda at room temperature
  11. Prepare smear
  12. Make ready 2 stick unsalted butter, room temperature
  13. Get 6 oz light brown sugar
  14. Make ready 1 tbsp honey or agave nectar
  15. Prepare 1 1/2 tsp cinnamon
  16. Take 1 tsp nutmeg
  17. Make ready 3/4 tsp ground cloves
  18. Take Icing
  19. Get 1 stick unsalted butter, room temperature
  20. Take 6 oz cream cheese
  21. Prepare 8 oz confectioners powdered sugar
  22. Get 1/2 tsp vanilla extract
  23. Make ready 1 tbsp half and half

Remove from heat and stir in the sour cream until smooth. In the bowl of an electric mixer, use a spatula to combine the milk mixture with the yeast, sugar, egg, egg yolks, and vanilla until well combined. The result was a next-level cinnamon roll, sweet and gooey with a lighter texture my daughter described as "softer" than your average canned cinnamon rolls. Place in a draft-free space, and allow to rise until doubled.

Steps to make Gooey Cinnamon Rolls:
  1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
  2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
  3. When dough is ready form into a ball and let proof until it's doubled in size.
  4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
  5. Roll up the dough with as many rolls as possible without tearing the dough.
  6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
  7. Let the rolls double in size.
  8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
  9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
  10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
  11. Ready to serve and ENJOY!

The result was a next-level cinnamon roll, sweet and gooey with a lighter texture my daughter described as "softer" than your average canned cinnamon rolls. Place in a draft-free space, and allow to rise until doubled. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. When the rolls are ready, pour the heavy cream in a microwave safe bowl. It should be very slightly warm.

So that’s going to wrap it up with this special food gooey cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!