Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life.
Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect.
To get started with this recipe, we have to prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Make ready 450 g minced beef and pork
- Take 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Make ready 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Prepare 4.5 gr ● salt
- Prepare pinch ● black pepper
- Make ready pinch ● nutmeg
- Prepare 1 1/2 egg
- Make ready As needed Cake Flour
- Prepare as needed Beaten eggs
- Get as needed Panko breadcrumbs
- Take as needed Frying oil
- Make ready 2 potatoes (side dish)
- Take 1/2 carrot (garnish)
- Make ready 10 g butter (garnish)
- Take to taste Watercress (garnish),
To begin with this recipe, we have to first prepare a few ingredients. Ingredients of Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
- Ready to serve and ENJOY!
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my entire life. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal.
So that is going to wrap it up with this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
