Sticky Pecan Baby Cakes
Sticky Pecan Baby Cakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sticky pecan baby cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a medium saucepan, combine brown sugar, butter, and honey. Stir in pecans and the finely shredded orange peel; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside. In medium saucepan, combine brown sugar, butter and honey.

Sticky Pecan Baby Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky Pecan Baby Cakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Pecan Baby Cakes:
  1. Get 2 1/2 cup all-purpose flour
  2. Take 1 tsp baking powder
  3. Prepare 1/2 tsp backing soda
  4. Make ready 1/2 tsp salt
  5. Prepare 2/3 cup packed brown sugar
  6. Prepare 1/2 cup butter
  7. Prepare 1/3 cup honey
  8. Take 1 1/2 cup chopped pecans
  9. Prepare 3 eggs
  10. Take 2 cup granulated sugar
  11. Prepare 1 cup vegetable oil
  12. Take 3/4 cup Half and half
  13. Take 2 tsp vanilla

If desired, garnish with orange peel curls. Place pan on lg baking sheet. Using a knife, loosen edges of cake from pan. Remove warm cakes from pan, and sprinkle with toasted pecans.

Instructions to make Sticky Pecan Baby Cakes:
  1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
  2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
  3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
  4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
  5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
  6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.
  7. Ready to serve and ENJOY!

Using a knife, loosen edges of cake from pan. Remove warm cakes from pan, and sprinkle with toasted pecans. Serve with vanilla ice cream or ice-cold heavy cream, if desired. Using a stand mixer fitted with the hook attachment, mix dry dough ingredients (flour, sugar, yeast, salt, baking soda) at slow speed. Add warm milk, soft butter, and eggs one at a time and mix until a ball of dough forms.

So that is going to wrap this up for this exceptional food sticky pecan baby cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!