Almond and plum cake
Almond and plum cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond and plum cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour the batter into the prepared pan. Arrange the plum halves, cut side up, on top of the batter. Dot the almond topping over the cake. Whisk flour, almond meal, baking powder, and salt in a medium bowl.

Almond and plum cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Almond and plum cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond and plum cake:
  1. Make ready 240 grams almond meal
  2. Prepare 1/2 head orange juice squeezed from half an orange
  3. Take 1 orange zest from whole orange
  4. Make ready 150 grams softened butter
  5. Take 150 grams caster sugar
  6. Get 3 eggs
  7. Take 1/4 tsp baking powder
  8. Get 75 grams all-purpose flour
  9. Take 3 plums - cut into thin wedged slices
  10. Take 1 cooking oil spray

I mention this gadget every time I use plums in a recipe. The best and easiest way to pit plums is with an apple corer. Process until light, creamy, and smooth. In a small bowl combine the flour, almond flour, baking powder, and salt.

Instructions to make Almond and plum cake:
  1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
  2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
  3. Transfer the batter to the prepared pan.
  4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
  5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
  6. Ready to serve and ENJOY!

Process until light, creamy, and smooth. In a small bowl combine the flour, almond flour, baking powder, and salt. In a separate medium bowl beat the butter and sugar together. Add the eggs, almond extract, vanilla extract and beat until smooth. In a large bowl whisk the flour, almond meal, baking powder, and salt.

So that’s going to wrap it up for this exceptional food almond and plum cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!