Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, never know it's good for you chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste.
Never Know It's Good For You Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Never Know It's Good For You Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Get 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Prepare 1 1/2 cup Soft brown sugar
- Make ready 1 1/2 tsp Baking powder
- Make ready 2 tsp Baking Soda
- Take 1 tsp Cinnamon
- Prepare 1 tsp Ground nutmeg
- Take 1 tsp Salt
- Get 1 cup Unsweetened cocoa powder
- Get 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Prepare 2 Eggs, lightly beaten
- Prepare 2 tsp Vanilla extract
- Get 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. This cake comes together quickly and uses a unique flour blend (all-purpose flour, spelt and teff) that adds great flavour and creates an amazingly moist crumb. It's vegan, high in iron, low in calories, and most importantly, delicious! Did I mention it's a one-bowl recipe, too?
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
- Ready to serve and ENJOY!
It's vegan, high in iron, low in calories, and most importantly, delicious! Did I mention it's a one-bowl recipe, too? Teff flour might be a bit difficult to find, but your local import store (or the internet) should sell it. Never Know It's Good For You Chocolate Cake All purpose Flour ( or use half white, half wholewheat flour) • Soft brown sugar • Baking powder • Baking Soda • Cinnamon • Ground nutmeg • Salt • Unsweetened cocoa powder Prep. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
So that is going to wrap it up with this special food never know it's good for you chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
