Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, strawberry lemonade mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Lemonade Mousse Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry Lemonade Mousse Cake is something that I’ve loved my entire life.
Strawberry Lemonade Mousse Cake fenway @Fenway. This is a refreshing three layered lemonade mousse cake. This is a refreshing three layered lemonade mousse cake. Spread strawberry lemonade mousse smoothly over cake.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Make ready FOR CAKE
- Make ready 6 ounces (1/2 stick) unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Get 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Get 1/4 teaspoon lemon extract
- Take 1/3 cup milk
- Prepare 1 cup sour cream
- Get 2 1/2 cups cake flour
- Make ready 2 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready FOR LEMONADE MOUSSE
- Make ready 1 box (3 ounce) lemon flavored jello
- Make ready 1 1/2 cups boiling water
- Prepare 1/3 cup frozen strawberry lemonade concentrate, thawed
- Get 8 ounces marscapone cheese, at room temperature
- Take 1/2 teaspoon finely grated lemon zest
- Prepare 1 1/2 cups cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Take STABALIZED WHIPPED CREAM TOPPING
- Get 1 cup cold heavy whipping cream
- Make ready 3 tablespoons confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon unflavored gelatin
- Take 1 tablespoon cold water
- Get FOR STRAWBERRY SAUCE
- Get 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Get 1 tablespoon water
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1/8 teaspoon salt
- Get 1/2 cup granulated sugar
- Prepare GARNISH
- Get as needed fresh strawberries
- Prepare 1 tablespoon shaved white chocolate
- Prepare 1 tablespoon shaved dark chocolate
- Make ready as needed Red and pink sprinkles
We have been enjoying the fruits of our "labor" in a multitude of ways: on salads, as jam on toast, strawberry banana muffins and yes, even in daiquiri form as we enjoyed our first crabs of the season on the porch. Prepare the Strawberry Lemonade Icebox Cake. In a bowl, combine the strawberries and sugar. Using a mixer, whip the topping on high speed until soft peaks form.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
- Ready to serve and ENJOY!
In a bowl, combine the strawberries and sugar. Using a mixer, whip the topping on high speed until soft peaks form. Add the non-dairy cream cheese and lemon jello powder and continue to whip until fluffy. In a large bowl, sift the flour, baking powder, baking soda and salt. In another bowl, whisk sour cream, lemon zest, juice and vanilla.
So that’s going to wrap it up with this special food strawberry lemonade mousse cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
