Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot pound cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. In a mixer bowl, beat the butter and sugar together. Add the eggs, one at a time. In a separate bowl, stir together the flour, baking powder and salt.
Apricot pound cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apricot pound cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Get 60 g cake flour
- Make ready 60 g sugar half brown, half white
- Make ready 1 egg
- Take 1/2 baking powder
- Get 30-40 g dry apricot
- Get rum
- Take cinamon
- Prepare honey
- Get squeezed lemon
Mix together the flour, baking soda and salt. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. In a bowl, beat the egg whites and cream of tartar until stiff peak forms. In another bowl, cream the butter and sugar with an electric mixer.
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
- Ready to serve and ENJOY!
In a bowl, beat the egg whites and cream of tartar until stiff peak forms. In another bowl, cream the butter and sugar with an electric mixer. Add the egg yolks and beat until smooth. On low speed, gradually add the flour and beat until just incorporated. In a mixer bowl, beat the butter and sugar together.
So that is going to wrap this up for this exceptional food apricot pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
