Strawberry Cake
Strawberry Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A Range Of Scented Candles and Jars Available At Great Prices. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever.

Strawberry Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cake:
  1. Prepare 12 medium strawberries, hulled 1 cup (2 sticks) unsalted butter,
  2. Make ready room temperature 1/2 cup shortening 3 cups granulated sugar
  3. Take 5 large eggs, room temperature 3 cups all-purpose flour 2 tsp
  4. Get baking powder 1/4 teaspoon salt 1/2 cup whole milk, room
  5. Take temperature
  6. Make ready 2 teaspoons vanilla extract
  7. Take Strawberry butter cream frosting:
  8. Prepare 1 cup unsalted butter, softened 3½ - 4 cups confectioner's sugar
  9. Get 4 tablespoons strawberry syrup 1 tablespoon vanilla extract
  10. Get 2 tablespoons half-and-half, heavy cream or whole milk pinch of
  11. Make ready salt

My family likes to eat it with a bit of whipped cream. This is a fantastic recipe that is simple yet delicious and beautiful. Was perfect for a Father's Day meal. In a large bowl, combine cake mix, gelatin, sugar and flour.

Instructions to make Strawberry Cake:
  1. Preheat the oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or prepare with butter and flour. Remove any excess flour.
  2. Blend the strawberries in a blender on medium speed until pureed, about 3 minutes. This should result in 3/4 cup strawberry puree. Put to the side.
  3. Cream together the butter and shortening with an electric mixer until light and fluffy. Slowly add the sugar, one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
  4. Sift together the flour, baking powder, and salt in a medium bowl. Pour milks, vanilla, and the strawberry puree into a measuring cup and whisk together with a fork. Alternately add the flour mixture and the milk mixture to the butter and shortening, beginning and ending with the dry ingredients.
  5. Gently stir all ingredients until well combined. Stop the mixer and scrape down the sides and bottom of the bowl, making sure to have all ingredients well mixed.
  6. Evenly distribute the batter between the cake pans and place the pans into the preheated oven. Bake for 30 to 40 minutes, or until the cake releases from the edges of the pan and springs back to a light touch. Remove the pans from the oven and allow to cool in the cake pans for about 10 minutes. Turn the cakes out onto wire racks and let them cool completely.
  7. Frosting: Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time, then add vanilla and then beat on high for about 20 seconds to lighten the frosting.
  8. Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it’s shape. Add pinch of salt and whip on high for a final 20 seconds.
  9. Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using.
  10. Ready to serve and ENJOY!

Was perfect for a Father's Day meal. In a large bowl, combine cake mix, gelatin, sugar and flour. In a large bowl, combine dry cake mix, gelatin powder, water and oil. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.

So that’s going to wrap it up with this special food strawberry cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!