Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poppyseed and apple cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poppyseed and Apple Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Poppyseed and Apple Cake is something which I have loved my whole life.
Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly.
To get started with this particular recipe, we must first prepare a few components. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poppyseed and Apple Cake:
- Prepare 6 eggs, size m
- Make ready 80 g sugar
- Prepare 3 apples for apple pies (in Germany we use Boskop)
- Prepare 220 g butter
- Prepare 100 g ground almonds
- Prepare 200 g ground poppy seeds
- Prepare 100 g confectioner's sugar
- Take 1 vanilla bean
- Take peel of half a lemon and half an orange
- Make ready pinch salt
- Prepare 4 apples (Topaz or Elstar)
- Get 3 tbsp sugar
- Get butter
Wash the apples and dry them. Quarter the apples and remove the core. Cut into thin slices and sprinkle with lemon juice. Today, we're going to make poppyseed and apple cake recipe.
Steps to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
- Enjoy!
- Ready to serve and ENJOY!
Cut into thin slices and sprinkle with lemon juice. Today, we're going to make poppyseed and apple cake recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. Not to mention, it's super satisfying.
So that is going to wrap it up with this special food poppyseed and apple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
