Ragi Dhokla (Finger Millet steamed cake)
Ragi Dhokla (Finger Millet steamed cake)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi dhokla (finger millet steamed cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

RAGI DHOKLA (FINGER MILLET STEAMED CAKE) Finger millet/ Ragi / Nachni is a glutenfree grain which is rich in fiber, iron, calcium, good carbs, amino acids and vitamin D. It is considered to be a great food for weight control, diabetes. Dhokla is a famous Gujarati steamed snack. Dhoklas prepared from.rice and lentil fermented batter… Ragi Dhokla (Finger Millet steamed cake) Hey everyone, it is me again, Dan, welcome to my recipe page.

Ragi Dhokla (Finger Millet steamed cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ragi Dhokla (Finger Millet steamed cake) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):
  1. Take 2 cups Ragi flour
  2. Take 1.5 cup semolina
  3. Get 2 tbsp green chilli paste
  4. Prepare 3 cups buttermilk
  5. Get 2 tsp fruit salt
  6. Prepare as per taste Salt
  7. Take For temparing:
  8. Get 2 tbsp oil
  9. Make ready 1 tsp mustard seeds
  10. Get 1 tsp cumin seeds
  11. Take 1 tsp sesame seeds
  12. Take 8-10 curry leaves
  13. Take Pinch asafoetida
  14. Take as requried Coriander for garnish

It is considered to be a great food for weight control, diabetes. Ragi Dhokla (Finger Millet steamed cake). Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ragi dhokla (finger millet steamed cake).

Instructions to make Ragi Dhokla (Finger Millet steamed cake):
  1. Mix ragi flour, semolina,salt, green chillies.
  2. Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
  3. Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
  4. Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
  5. Put this plate in steamer, cover and let it cook for 12-15 minutes.
  6. Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
  7. Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
  8. Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.
  9. Ready to serve and ENJOY!

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ragi dhokla (finger millet steamed cake). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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