Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basbusa with pistacio cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Basbusa with Pistacio Cake. Its a Basbusa cake but have a pistacio nuts. It taste different because of the pistacio. Just try it, and tell me of you like it or no.,😁😁😁 Grease non stick pan and add rest of the pistachio powder and spread.
Basbusa with Pistacio Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Basbusa with Pistacio Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa with Pistacio Cake:
- Take 3 eggs
- Get 1 cup sugar
- Prepare 1 cup oil
- Take 1 cup semolina
- Make ready 1 cup coconut dry shredded,
- Make ready 1 cup coconut powder
- Make ready 1 tblsp flour all purpose
- Get 1 cup pistachio nuts(half powder,half crushed)
- Get 1 small spoon vanilla
- Make ready 1 small spoon baking powder
In a bowl, combine butter, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Pour semolina mixture over the pistachio and level it. In a medium bowl, combine coconut, flour, semolina, pistachios, salt, and baking powder. In a large bowl, whisk together olive oil, cream, and milk.
Instructions to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
- Ready to serve and ENJOY!
In a medium bowl, combine coconut, flour, semolina, pistachios, salt, and baking powder. In a large bowl, whisk together olive oil, cream, and milk. Add the dry ingredients to the wet ingredients and mix to combine. It is a sweet, spongy, semi-soft semolina cake garnished with almonds. Nammoura is your best choice when you are ready for an extra sweet treat.
So that’s going to wrap it up with this exceptional food basbusa with pistacio cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
