Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. When Ready to serve Bring the Sauce Ingredients to a Boil. The sauce can be made ahead and refrigerated until ready to heat.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Prepare For the Cake:
- Prepare 2 3/4 cups Gluten Free Flour Mix
- Take 1 1/2 cups Coconut Palm Sugar
- Take 4 Eggs (large), at room temperature
- Prepare 3/4 cup butter or coconut oil, melted & cooled
- Make ready 3/4 cup Ripple Half & Half Cream substitute
- Take 1/2 tsp Salt
- Take 1 1/2 tsp Baking Powder
- Make ready 1/2 Tbsp Vanilla Extract
- Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Make ready For the Sauce:
- Take 1 cup Butter or Coconut Oil
- Prepare 1 cup Ripple Half & Half Cream substitute
- Make ready 1 2/3 cup Coconut Palm Sugar
- Get 1/2 Tbsp Vanilla Extract
Heȧt ȧ pot of wȧter on the stove to very hot (just under ȧ simmer). In the bowl of ȧ stȧnd mixer, combine ¾ cup of the grȧnulȧted sugȧr, flour, ¼ cup of the cocoȧ, bȧking powder ȧnd sȧlt. See more ideas about coffee cake, gluten free coffee cake, gluten free desserts. No one who sampled the cake could tell it was a dairy-free cake.
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
- Ready to serve and ENJOY!
See more ideas about coffee cake, gluten free coffee cake, gluten free desserts. No one who sampled the cake could tell it was a dairy-free cake. The cake was still very moist and flavorful and I got a little more hight to the cake. For some reason I just prefer a triangle shaped slice of cake. This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free!
So that’s going to wrap it up for this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
