Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cup cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cup Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Cup Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Make Harry & David Your Destination For Chocolate Cupcake Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cup cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cup Cake:
- Make ready Mixture Of Chocolate
- Get 4 cups white flour
- Make ready 3 tbsp cocoa powder
- Take 1 tbsp baking soda
- Prepare 1 tbsp baking powder
- Make ready 2 eggs
- Take 1 tbsp vanilla essence
- Get Half cup of milk (Medium size cup)
- Prepare 2 tbsp cooking oil
- Get Warm water half cup
- Make ready Cooking chocolate
- Get 2 tbsp Unsalted Butter
- Get Caster sugar (As your taste)
Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Chocolate-Bacon Cupcakes with Dulce De Leche Frosting. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
Instructions to make Chocolate Cup Cake:
- Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well.
- Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last.
- Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater.
- Beat the better until it shows it's thickness.
- Take a baking tray and Grease it with oil or butter.
- Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below).
- You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below.
- After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins.
- Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it)
- Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍
- Ready to serve and ENJOY!
Chocolate-Bacon Cupcakes with Dulce De Leche Frosting. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract.
So that’s going to wrap this up for this special food chocolate cup cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
