Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy cassava cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy CASSAVA CAKE is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy CASSAVA CAKE is something that I’ve loved my whole life.

Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk with a custard layer on top. The cassava layer is soft and moist with sweet and creamy topping; it's like having two desserts in one bite! Cassava Cake, the famous dessert in our country made from grated cassava root (kamoteng kahoy or balinghoy known as we call in the Philippines). The ingredients of the cake are cassava root, coconut milk, milk, sugar, eggs, cheese, coconut sport (Macapuno), and butter.

To begin with this recipe, we have to prepare a few components. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. Take 2 cups grated KAMOTENG KAHOY
  2. Take 1 cup condensed milk, half cup melted butter or oil
  3. Take 2 cups coconut milk
  4. Take 1 tsp salt
  5. Get 3 eggs
  6. Make ready Toppings
  7. Take 1 cup condensed milk with half cup of coconut milk
  8. Make ready 1 cup grated cheese

In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Mix topping ingredients well and spread evenly on the two cakes. Cassava Cake with Custard Topping made with grated cassava and coconut milk.

Instructions to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️
  10. Ready to serve and ENJOY!

Mix topping ingredients well and spread evenly on the two cakes. Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. Cassava cake is one of the classic favorites that is always present in Filipino cuisine. The challenging part is the shredding of cassava itself; it takes a lot of time if you want to make the fresh one.

So that’s going to wrap this up with this exceptional food creamy cassava cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!