Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is the same receipe as the Kentucky Oatmeal Soice Cake which is a specialty at Atlanta's famed Horseradish Grill. The cake is more spectacular served with the restaurant's homemade caramel ice cream. At home serve it with Dulce con leche (vanilla ice cream with caramel swirls) available at your grocer. We have made this cake alot over the past few years and it is always great.
Oatmeal Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cake:
- Prepare Oatmeal
- Take 1 1/2 cup boiling water
- Get 1 cup oatmeal
- Make ready 1 stick butter
- Make ready Cake
- Take 1 cup brown sugar
- Make ready 1 cup sugar
- Take 2 eggs
- Make ready 1 1/2 cup sifted flour
- Make ready 1 tsp salt
- Make ready 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Take 1 tsp baking soda
- Take Topping
- Prepare 1/4 cup half & half
- Get 1/2 cup brown sugar
- Prepare 1 cup coconut
- Prepare 1 cup chopped nuts
- Take powder sugar
Mix all icing ingredients,and spread on hot cake. Put under broiler for a few minutes til bubbly. The cake was a huge hit, and had us all asking for one for our birthdays. With its moist, tender crumb (thanks to the oats) and an addictively crunchy coconut topping, it's easy to see why no one could stay out of this amazing cake.
Steps to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
- Ready to serve and ENJOY!
The cake was a huge hit, and had us all asking for one for our birthdays. With its moist, tender crumb (thanks to the oats) and an addictively crunchy coconut topping, it's easy to see why no one could stay out of this amazing cake. Plus, the fact that it's called Oatmeal Cake let us justify having it for breakfast. In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well.
So that is going to wrap it up for this special food oatmeal cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
