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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy classic apple pie sharlotka - traditional russian cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

EASY classic apple pie Sharlotka - traditional russian cake 👉 YouTube : Irina Vlogger 🎬 @Goodfood_cooking France A classic recipe of my favorite apple pie sharlotka, traditional russian cake, easy to make and delicious served hot or cold. 🌰 Meet your new favorite Easy Apple Cake! Apples are so versatile for Fall baking, and we sure love to make good use of them in recipes like Baked Apples, classic Apple Pie, and of course Apple Fritters (a favorite for our kiddos). Cooked apples become tender and concentrated with their best sweet. Sharlotka is best described as an apple sponge cake.

EASY classic apple pie Sharlotka - traditional russian cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. EASY classic apple pie Sharlotka - traditional russian cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy classic apple pie sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake:

1. Get 3 eggs
2. Make ready 1 glass (20 cl) sugar (if you don't like too much sweety, take a half)
3. Prepare 1 pinch baking powder or 1 pinch of baking soda mixed with white vinegar
4. Make ready 1 glass (20 cl) flour
5. Take 5 big (or 6 medium) sour apples
6. Take Cinnamon, vanilla depending on your taste and your desire

EASY classic apple pie Sharlotka - traditional russian cake. This apple s… Add Comment Edit. Subscribe to: Posts (Atom) Search This Blog. Enjoy fall's favorite fruit in one of these amazing apple cake recipes.

Steps to make EASY classic apple pie Sharlotka - traditional russian cake:

1. Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
2. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
3. Mix everything.
4. Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
5. Peel, core and cut the apples into large quarters and place them in the mold.
6. Sprinkle with cinnamon according to your taste.
7. Pour the batter over the apples.
8. Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
9. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac
10. Ready to serve and ENJOY!

Subscribe to: Posts (Atom) Search This Blog. Enjoy fall's favorite fruit in one of these amazing apple cake recipes. We have ideas for upside-down cake, German apple. This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. Eves Pudding Classic Apple Sponge Cake..

So that is going to wrap this up for this special food easy classic apple pie sharlotka - traditional russian cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!