Tres Leches Cake (Half Sheet)
Tres Leches Cake (Half Sheet)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tres leches cake (half sheet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tres Leches Cake (Half Sheet) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tres Leches Cake (Half Sheet) is something which I have loved my entire life.

Tres Leches Cake (Half Sheet) Judith @andrea_vasquez Beloit, Wisconsin. Tres Leches Cake - Half Sheet quantity. Delicate layers of sponge cake soaked in three different milks, with fresh peaches and strawberries, and topped with real whipped cream. SKU: Tres Leches Cake Category: Cakes.

To begin with this recipe, we must first prepare a few components. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake (Half Sheet):
  1. Prepare 3 cup All Purpose Flour
  2. Make ready 2 tbsp baking powder
  3. Prepare 8 Large Eggs (Separated)
  4. Take 3 cup sugar
  5. Take 1 cup Milk (1℅)
  6. Take 2 tsp vanilla
  7. Get 1 pinch ground cinnamon
  8. Get Milk Mixture
  9. Take 2 can Sweetened Condensed Milk (14oz)
  10. Take 2 can evaporated milk (12oz)
  11. Make ready 2 cup Heavy Whipping Cream
  12. Take 2 tsp Vanilla
  13. Get 1 pinch ground cinnamon
  14. Make ready Whipped Topping
  15. Make ready 4 cup Heavy Whipping Cream
  16. Take 4 tsp Vanilla
  17. Take 1 cup Powdered Sugar
  18. Make ready Decor
  19. Prepare 2 box Strawberries

Slice each quarter sheet in half horizontally. Place the bottom half of each ¼ sheet cake on a BakeSense Gold Cake Pad Quarter Sheet. Starting with this bottom half, pipe a border of whipped up Trigal Dorado Pastry Topping Whipped along the edges of the top. In a large bowl, combine cake mix, water, oil, vanilla, and eggs.

Steps to make Tres Leches Cake (Half Sheet):
  1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
  2. Mix Flour and Baking Powder with whisk and set aside.
  3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
  4. Add Vanilla and Mix again.
  5. Add flour in 3 additions alternating with Milk(1%).
  6. Pour batter into pan and bake for (30+mins) until golden brown.
  7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
  8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
  9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
  10. Refrigerate Cake Overnight or at least 4 hours.
  11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
  12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
  13. Frost your cake and decorate with fresh fruit of your choice.
  14. Keep refrigerated until you serve.
  15. Ready to serve and ENJOY!

Starting with this bottom half, pipe a border of whipped up Trigal Dorado Pastry Topping Whipped along the edges of the top. In a large bowl, combine cake mix, water, oil, vanilla, and eggs. Stir in the baking powder, salt, and flour, beating just to combine. Gently and thoroughly fold in the beaten egg whites, stirring until no streaks of white show. Scoop the batter into the prepared pan, gently smoothing the top.

So that’s going to wrap this up with this special food tres leches cake (half sheet) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!