Just Mix! Half-Baked Castella Cake
Just Mix! Half-Baked Castella Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, just mix! half-baked castella cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I made this because the half-baked castella that I bought in Shinagawa was so good. The point is to thoroughly mix everything together. Also, don't scrape off and use the batter from the sides and bottom of the bowl when pouring into the cake. A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the sponge cake.

Just Mix! Half-Baked Castella Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Just Mix! Half-Baked Castella Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have just mix! half-baked castella cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Just Mix! Half-Baked Castella Cake:
  1. Take 3 Whole egg
  2. Get 3 Egg yolk
  3. Prepare 60 grams Granulated sugar
  4. Prepare 10 grams Honey
  5. Take 15 ml Milk
  6. Get 1 dash Vanilla extract
  7. Take 20 grams Cake flour

Sift in the cake flour (second time sifting). Mix again until just combined moving the spatula in circles. Sift the flour into a bowl and set aside. In a large bowl, break the eggs and mix with a hand mixer.

Steps to make Just Mix! Half-Baked Castella Cake:
  1. Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan. Preheat the oven to 180°C.
  2. Warm the milk in the microwave until warm to the touch. Add vanilla extract and stir.
  3. Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
  4. Place that bowl into another bowl to use as a double boiler. Beat with a hand mixer as it warms.
  5. Once it becomes thick, continue blending until the beaters leave tracks in the batter.
  6. Sift in the flour and mix it in with the hand mixer for 1 minute.
  7. Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
  8. Pour into the cake pan. Don't pour in the batter that remains on the bottom and sides of the bowl.
  9. Bake for 12-15 minutes at 180°C. It will become this puffy when it's baked! The cake became gooey after 12 minutes in my oven.
  10. Once it has cooled, remove from the pan and let it cool completely. Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
  11. If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
  12. If you use just 5 medium eggs, it will be fluffy.
  13. Ready to serve and ENJOY!

Sift the flour into a bowl and set aside. In a large bowl, break the eggs and mix with a hand mixer. Add the sugar to the eggs and turn the speed to high. Add half of the bread flour and mix. Give a good mix by hand with spatula.

So that is going to wrap this up with this special food just mix! half-baked castella cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!