Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed jackfruit cake wrapped in banana leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jackfruit kottige is a steamed rice cake, wrapped in banana leaves and flavoured with jackfruits. Imagine it to be the Indian tamale. Kottige/gatti/kadubu is traditionally steamed by wrapping the batter in banana leaves or teak leaves. Both the leaves add to the flavour while teak leaves also give a brownish colour to the kottige/gatti.
Steamed jackfruit cake wrapped in banana leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed jackfruit cake wrapped in banana leaves is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
- Get 20 Jackfruit Big size
- Take 1 Cup Jaggery
- Take 2 cups Rice Flour
- Make ready 1/2 cup Water
- Take 1/2 cup Fresh grated coconut
- Take 2 tablespoon Desi Ghee
- Get 1/2 teaspoon Cardamom Powder
- Get 5 to 6 Banana Leaves square shaped
The Filling /Poornam Inside (made of coconut, jaggery and jackfruit) is layered inside the flat rice cake and kept in banana leaf and then steamed in a steamer or idly mold vessel. Elayada can be made without Ela. It is called as Kozhukattai / Modak and Inside Filling is called as Poornam. Wipe the banana leaves clean on both sides with a damp cloth.
Instructions to make Steamed jackfruit cake wrapped in banana leaves:
- In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
- Ready to serve and ENJOY!
It is called as Kozhukattai / Modak and Inside Filling is called as Poornam. Wipe the banana leaves clean on both sides with a damp cloth. Place hunkwe flour, coconut milk, and sugar in a large mixing bowl. Stir until mixture is smooth and no lumps. Steamed banana cake wrapped in banana leaves.
So that’s going to wrap this up for this exceptional food steamed jackfruit cake wrapped in banana leaves recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
