Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dark chocolate cranberry rice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Light, soft and crumbly, dark chocolate Rice Flour Cakes are not only suitable for a gluten free diet, but also for those who want to experiment with different flours and textures and break the gluten intake a little bit. Here is how you do it. The ingredients needed to make Dark chocolate cranberry rice cake: Use of cake. Coconut oil may be substituted for the butter in a pinch, although butter will yield a better texture in the crumb topping.
Dark chocolate cranberry rice cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dark chocolate cranberry rice cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dark chocolate cranberry rice cake:
- Prepare cake
- Make ready 3/4 cup brown rice flour
- Prepare 1/2 cup quinoa flour
- Make ready 1/4 cup arrowroot
- Take 1 tbsp cocoa powder
- Take 3/4 cup light brown sugar
- Get 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take pinch sea salt
- Prepare 1/3 cup chopped dark chocolate (60 gms)
- Prepare 1/3 cup olive oil
- Get 3 tbsp greek yogurt
- Get 2 tsp apple cider vinegar
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup milk
- Take 1/4 cup chopped almonds (optional)
- Get As needed cranberry chia jam
- Make ready 1 cups cranberries
- Prepare 1/2 cup pomegranate juice
- Get 1/2 cup pure maple syrup
- Make ready 2 cinnamon sticks
- Make ready 2 tbsp chia seeds
- Make ready toppings
- Make ready 1/2 cup chopped dark chocolate
- Take 1/4 cup milk
- Get 8-10 few cranberries
Let cool to room temperature before using. Add marshmallows, stirring until melted, then stir in cinnamon. Add crispy rice cereal, white baking pieces, and dried cranberries, stirring until combined. Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection.
Instructions to make Dark chocolate cranberry rice cake:
- CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave.
- In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice.
- Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well.
- Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together.
- Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean.
- JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste.
- Cook the grinded mixture along with cinnamon stick for 5-7 minutes.
- Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours.
- Once the cake cools down completely cut the 3 inch round circles out of it.
- Stack 3-4 cake roundels by alternating it with cranberry jam layer.
- In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk.
- Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries.
- Ready to serve and ENJOY!
Add crispy rice cereal, white baking pieces, and dried cranberries, stirring until combined. Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. Or even make one into a meal. Piquant and sweet dried cranberries are a fall baking favorite. Our repetoire of recipes with dried cranberries features bread, muffins, desserts and cookies.
So that’s going to wrap this up for this special food dark chocolate cranberry rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!