Salmon and sweet corn cakes
Salmon and sweet corn cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon and sweet corn cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and sweet corn cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon and sweet corn cakes is something which I’ve loved my entire life.

In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Great recipe for Salmon and sweet corn cakes. I had some left overs as I have a habit of making too much mash.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and sweet corn cakes:
  1. Take 2 potatoes, boiled, mashed and cooled
  2. Prepare 1 salmon fillet, cooked, cooled and flaked
  3. Make ready Half a small tin of sweet corn
  4. Make ready Parsley
  5. Make ready 1 egg, beaten
  6. Prepare Breadcrumbs
  7. Prepare to taste Salt
  8. Get Oil for frying
  9. Prepare If making hummus:
  10. Take Tin chickpeas, drained
  11. Get 1-2 cloves garlic
  12. Prepare Juice of 2 lemons (I like mine tangy)
  13. Prepare Good amount of olive oil

Whisk in the mayo until well combined. Add the egg mixture to the salmon mixture and stir until well combined. Add the crumbs and flour and mix it until just combined.*. This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning.

Steps to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)
  6. Ready to serve and ENJOY!

Add the crumbs and flour and mix it until just combined.*. This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish. Cool, then slice off the kernels.

So that’s going to wrap this up with this special food salmon and sweet corn cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!