Triple Orange Upside down Cake
Triple Orange Upside down Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, triple orange upside down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Triple Orange Upside down Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Triple Orange Upside down Cake is something which I have loved my entire life.

Finish your meal on a colorful note with this beautiful Triple Orange Upside-Down Cake. Made using three varieties of oranges, this citrus-packed cake is a bright and bold way to highlight the flavors of the season. Try my Triple Layer Vanilla Cake with Berries too! The Recipe: Triple Layer Orange Upside Down Cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook triple orange upside down cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Triple Orange Upside down Cake:
  1. Make ready 1 tbsp Brown sugar
  2. Get 3 types of Oranges tangola,Naval,Blood Oranges thinly sliced,
  3. Make ready 1/2 Cup Oats flour
  4. Get 1 cup Whole wheat flour
  5. Prepare 1 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 1/4 tsp salt
  8. Make ready 1/2 cup sugar
  9. Make ready 1 1/4 cup Plain yogurt You can also use Greek yogurt
  10. Get 1/3 cup olive oil
  11. Prepare 1/3 cup Freshly squeezed Orange juice
  12. Make ready 5-6 Cardamom
  13. Get as required Zest of 1 orange

For the cake: Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Put the butter, sugar and reserved zest in another bowl and beat with an electric mixer on medium-high. This upside down cake is made in two steps. The first step is to candy the blood oranges : Cut the blood oranges into thin slices.

Instructions to make Triple Orange Upside down Cake:
  1. Take a pan. Add sugar and water each and boil.
  2. When sugar is dissolved add the orange slices and cook for 5 minutes.
  3. Preheat your oven to 180C. Grease a pan very well.
  4. Sprinkle 1 tablespoon of Brown sugar at the bottom of the pan. Arrange the orange slices on top of the sugar.
  5. Sift the wholewheat flour,oats flour, baking soda, baking powder and salt in a large bowl. Mix in the sugar.
  6. In a separate small bowl, whisk together the olive oil, yogurt, orange juice.
  7. Pour the wet ingredients into the dry ingredients. Mix well, but please don't overmix.
  8. Fold in the Vanilla essence & orange zest.
  9. Pour the wet ingredients into the dry ingredients. Mix well, but please don't overmix.
  10. Bake at 180C for 40-45 minutes, until the cake is golden brown and a skewer inserted in the center comes out clean.
  11. Let the cake rest for 15-20 minutes, before turning it out on a cooling rack. If you wish Sprinkle with pistachio slivers or dust icing sugar and serve.
  12. Enjoy Orange upside down cake with your loved ones.
  13. Ready to serve and ENJOY!

This upside down cake is made in two steps. The first step is to candy the blood oranges : Cut the blood oranges into thin slices. Let the sugar dissolve then slowly start layering in your blood orange slices. Pour the cake batter over the orange slices. Run a knife or offset spatual around the edge of the cake and remove the springform mold.

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