Salmon & Quinoa Cakes with Hummus
Salmon & Quinoa Cakes with Hummus

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon & quinoa cakes with hummus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon & Quinoa Cakes with Hummus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon & Quinoa Cakes with Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.

Healthy, Affordable, Convenient Fish Right to your door! Wild-Caught - Never Farmed - Processed and Caught In USA Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus).

To begin with this particular recipe, we must prepare a few components. You can cook salmon & quinoa cakes with hummus using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salmon & Quinoa Cakes with Hummus:
  1. Take 250 gram Salmon (boneless)
  2. Make ready 1/4 cup boiled Quinua
  3. Prepare 1/2 tsp Salt or as per taste
  4. Get 1/2 tsp turmeric powder
  5. Make ready 1 tbsp Mustard sauce
  6. Make ready 3 chopped Garlic
  7. Prepare 1 tsp Lemon juice
  8. Take 1 tsp mustard Oil
  9. Make ready 1/2 tsp garam Masala powder
  10. Take 1 tsp Red Chilli powder
  11. Make ready 1/4 cup finely chopped Onion
  12. Prepare 1 tbsp finely chopped corriender
  13. Make ready For Coating,
  14. Get 1/2 cup rolled oats
  15. Prepare 2 tbsp Oil for fry the cakes
  16. Prepare For Hummus,
  17. Get 1 cup boiled Chickpea
  18. Prepare 2 chopped Garlic
  19. Make ready 1/2 tsp Cumin seeds
  20. Prepare 1 tbsp roasted Sesame Seeds
  21. Prepare 1 tbsp Lemon juice
  22. Take 2 tbsp Olive oil (1 tbsp reserved)
  23. Make ready 1/2 tsp Salt or as per taste
  24. Make ready 2 tbsp reserved boiled Chickpea water

Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Topped off with colorful red pepper flakes and fresh cilantro, this bright. Here's a simple baked salmon topped with avocado oil, curry, mango, and cilantro. France C. recommends that you mix the mango, onion, serrano, cilantro, and lime juice together in a bowl and let it sit while the salmon cooks.

Instructions to make Salmon & Quinoa Cakes with Hummus:
  1. For Hummus,Take boiled chickpeas, chopped garlic cloves,cumin seeds, roasted sesame seeds, lemon juice, olive oil, add salt, reserved water which was used to boil the chickpeas in mixer jar and blend it till smooth paste
  2. Now Hummus is ready,Set aside this for next step
  3. For Salmon and quinua, take salmon cubes, add salt, add turmeric powder, mustard sauce, add garlic cloves, lemon juice
  4. Now add mustard oil, garam masala powder, add pepper powder, red chilli powder, blend to make a coarse paste
  5. Add finely chopped onion into the ready paste
  6. Add chopped fresh coriander, mix it
  7. Take boiled quinoa, add the ready salmon paste mix well
  8. Shape into small patties
  9. Get all the patties ready take crushed rolled oats in a plate,
  10. Roll the ready patties in this heat oil in a nonstick pan,
  11. Shallow fry the patties flip & fry from both sides on low-medium heat until golden brown & crisp
  12. Once done add olive oil to the ready hummus, sprinkle some red chilli flakes & fresh coriander on top
  13. Serve with the ready salmon & quinoa cakes
  14. Ready to serve and ENJOY!

Here's a simple baked salmon topped with avocado oil, curry, mango, and cilantro. France C. recommends that you mix the mango, onion, serrano, cilantro, and lime juice together in a bowl and let it sit while the salmon cooks. Salmon recipes are some of Food Network's most popular. Pull the salmon from the refrigerator about ten minutes before you plan on cooking, so it comes to room temperature and cooks evenly. Salmon provides vitamin A and multiple B-vitamins.

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