Cardamom Coffee Pound Cake
Cardamom Coffee Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cardamom coffee pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When cake is still warm, poke holes in top of cake and pour coffee mixture over top. Let it soak in and let cake cool. Add the ground cardamom to one bowl and fold to combine. Stir until the coffee dissolves and the consistency is that of thick but pourable milk.

Cardamom Coffee Pound Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cardamom Coffee Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cardamom coffee pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cardamom Coffee Pound Cake:
  1. Make ready 1 1/2 cup flour
  2. Make ready 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Prepare 1 tsp cardamom plus a pinch
  5. Get 1 cup plain greek yogurt
  6. Prepare 1 1/4 cup sugar, divided
  7. Prepare 3 eggs
  8. Take 1/2 tsp vanilla
  9. Make ready 1/2 tsp coffee extract
  10. Take 1/3 cup olive oil
  11. Take 1/2 cup plus 2 tblsp. brewed coffee
  12. Get 1 cup powdered sugar

I'd already roasted my cardamom pods and seeds for the coffee, so when I saw this recipe for Toasted Cardamom Pound Cake it was a no-brainer— I tweaked it by adding dark rich coffee and a luscious vanilla bean glaze. Place cake on a wire rack over a sheet pan. While cake is warm, poke holes in top of cake, pour coffee mixture over top and allow it to soak in. This cake has a very mild coffee flavor.

Steps to make Cardamom Coffee Pound Cake:
  1. preheat oven to 350. grease an 8 1/2 by 4 1/4 in. loaf pan
  2. combine flour, baking powder, salt and 1 tsp. cardamom
  3. combine yogurt, 1 C sugar, eggs, vanilla, coffee extract and oil. ; whisk well. slowly stir in flour mixture. pour batter into prepared pan and bake 50-55 min. until a toothpick comes out clean.
  4. place 1/4 brewed coffee in a saucepan. add remaining 1/4 C sugar. heat until sugar dissolves. when cake is done, let cook in pan 10 min. place cake on a wire rack over a sheet pan. while cake is warm, poke holes in top on cake, pour coffee mixture over top and allow it to soak in. let it cook.
  5. to prepare icing, combine powdered sugar, remaining 2 tblsp. of brewed coffee and a pinch of cardamom, stirring until smooth. add more sugar if necessary to reach spreading consistency. when cake is cool, drizzle glaze over cake.
  6. Ready to serve and ENJOY!

While cake is warm, poke holes in top of cake, pour coffee mixture over top and allow it to soak in. This cake has a very mild coffee flavor. Spray a loaf pan with non stick spray. In a bowl, combine flour, baking powder, salt and cardamom. Leave a Comment on Cardamom Coffee Pound Cake.

So that’s going to wrap this up with this exceptional food cardamom coffee pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!