Steamed banana cake wrapped in banana leaves
Steamed banana cake wrapped in banana leaves

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed banana cake wrapped in banana leaves. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maximising the goodness and banana-ness of banana with this deliciously underrated vegan steamed banana cake wrapped (and steamed) in banana leaves - the Indonesian way! Wrap by folding one side of the banana leaf over the filling, then the other, forming a tight parcel. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes. Lay a banana leaf on the bench.

Steamed banana cake wrapped in banana leaves is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed banana cake wrapped in banana leaves is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed banana cake wrapped in banana leaves:
  1. Take 5-6 Banana Ripe
  2. Take 1 cup Jaggery
  3. Prepare 2 cups Rava (Semolina)
  4. Take 1/2 cup Water
  5. Get 1/2 cup Fresh grated coconut
  6. Take 2 tablespoon Desi Ghee
  7. Make ready 1/2 tablespoon Cardamom Powder
  8. Prepare 5-6 Banana leaves square shaped

Banh nam uses tapioca flour, rice flour, but zero corn starch, and the filling is made primarily of shrimp instead of pork. Banh beo is a similar twist on this as well. You may often see the outer layer also wrapped in plastic wrap, or aluminum foil for reinforcement during cooking. Fold the banana leaves to form a cone shape, then add rice to it about half-filled each then fold the end.

Steps to make Steamed banana cake wrapped in banana leaves:
  1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
  4. Ready to serve and ENJOY!

You may often see the outer layer also wrapped in plastic wrap, or aluminum foil for reinforcement during cooking. Fold the banana leaves to form a cone shape, then add rice to it about half-filled each then fold the end. In the pot, arrange the wrapped rice in banana leaves. Put water and make sure all wrapped rice are submerged in water. See more ideas about desserts, food, banana.

So that is going to wrap this up with this exceptional food steamed banana cake wrapped in banana leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!