Salmon Cakes
Salmon Cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. In a large skillet over medium heat, heat the oil.

Salmon Cakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salmon cakes using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:
  1. Make ready 15 oz skinless boneless salmon
  2. Make ready 1/3 cup whole wheat breadcrumbs
  3. Get 1 egg, lightly beaten
  4. Take 1 tbsp chopped green onion (green only)
  5. Get 1 tbsp drained chopped capers
  6. Make ready 1 clove garlic, minced
  7. Prepare 2 tsp chopped fresh dill
  8. Take 2 tsp lemon juice
  9. Get 1 tsp paprika
  10. Prepare 1/2 tsp ground red pepper
  11. Take 3 tbsp olive oil mayonnaise, divided
  12. Prepare 3/8 tsp salt, divided
  13. Make ready 3 tbsp plain Greek yogurt
  14. Make ready 1 tsp sriracha chili sauce
  15. Take 1/2 tsp white vinegar
  16. Take 2 tsp olive oil

Salmon is buttery with a hint of sweetness, which is complemented by the. Place fish on a rimmed baking sheet; season with salt and pepper. Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork.

Instructions to make Salmon Cakes:
  1. Mix breadcrumbs, egg, green onion, capers, garlic, dill, lemon juice, paprika, red pepper, 2 tbsp mayonnaise, and 1/4 tsp salt in large bowl. Add salmon to breadcrumb mixture and stir until well combined.
  2. Divide mixture into fourths, and shape into patties, about 3/4 inch thick. Place patties on parchment lined plate, cover, and chill for 30 minutes.
  3. In a small bowl, combine yogurt, sriracha, remaining 1 tbsp mayonnaise, and remaining 1/8 tsp salt. Set aside.
  4. Heat oil in large non-stick skillet over medium heat. Place patties in skillet and cook for 5 minutes on each side. Serve with sauce, on a bun with lettuce, if desired.
  5. Ready to serve and ENJOY!

Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork. In a large bowl, combine scallions, breadcrumbs, and parsley. Add salmon; stir gently just until combined. I cooked them using half butter and oil.

So that’s going to wrap it up for this special food salmon cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!