Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soaked in light syrup made with honey 🍯 and garnished pistachio and almonds it's a delightful cake loved by all in my house. Voir plus d'idées sur le thème cake, recette tunisienne, basboussa. Fitness Recipe: Sous Vide Salmon - Similarly, adding some chopped scallions or celery to mashed potatoes can add a pleasant burst of texture and flavor. Gum paste flowers may contain non-edible materials such as wire, Styrofoam cores and floral tape and should, therefore, not be eaten.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Make ready 225 g (8 oz) semolina 225 g (8 oz) sugar
- Get 340 g (12 fl oz) thick or Greek yoghurt
- Get 50 g (2 oz) or 4 tbsp) melted butter
- Prepare 24 blanched almonds
- Prepare 1 tsp baking soda
- Get 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Make ready For the syrup
- Make ready 225 g (8 oz) sugar Juice of 1 lemon
- Take 1/4 tsp rose water or orange water (optional)
Steps to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. Beat the yoghurt into the mixture, followed by the melted butter. Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. If your cake starts to burn simply place a sheet of baking foil on the top.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
