Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, golden pear rice cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Pear & Peach Rice Cake. The next day drain and reserve the liquid, finely chop the peaches. In the bowl of a mixer, place the vanilla, egg yolks and half the sugar. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves.
Golden Pear Rice Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Golden Pear Rice Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have golden pear rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Golden Pear Rice Cake:
- Take 200 g natural yogourt or Greek yogourt (plain)
- Take 2 servings of cooked rice, chilled: instant rice-or-white rice
- Take 1/2 tsp sugar-honey-or-golden syrup
- Take 2 Tbsp desiccated coconut
- Get pears, diced - fresh canned or frozen
- Make ready sliced almonds
- Prepare coconut curls (chips)
- Get cinnamon
- Take whipped cream (optional)
Arrange the pear halves in a circle on the top, cut side down and with the thin end towards the centre of the cake. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Place the pan on a baking sheet. If the crumb topping starts to get too browned and toasted before the cake is done, tent the top loosely with aluminum foil.
Steps to make Golden Pear Rice Cake:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
- Arrange the diced pears around the bottom of the cake.
- Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
- Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)
- Ready to serve and ENJOY!
Place the pan on a baking sheet. If the crumb topping starts to get too browned and toasted before the cake is done, tent the top loosely with aluminum foil. I love the art of cooking and I love life! Also am keen to inspire you and try out new ways of cooking. Here on My Golden Pear I write about the latest food trends, recipes and share my travel discoveries.
So that’s going to wrap it up for this exceptional food golden pear rice cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
