Mango-jackfruit steamed cake
Mango-jackfruit steamed cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mango-jackfruit steamed cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Jackfruit cake is a traditional Mangalorean snack. Its summer and we have started getting jackfruits in the market - raw and ripe. Raw jackfruit is used to make curries, pakodas and biryani. On the other hand, ripe jackfruit segments are eaten as it is or is used to make plenty of dishes.

Mango-jackfruit steamed cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango-jackfruit steamed cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango-jackfruit steamed cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-jackfruit steamed cake:
  1. Take 1 cup oats
  2. Take 1/2 cup almond flour
  3. Take 1 cup jackfruit puree
  4. Make ready 1 cup mango puree
  5. Take 1 cup full cream curd
  6. Make ready 1 tsp cinnamon powder
  7. Prepare 10 jackfruit leaves
  8. Make ready 1 tbsp ghee

Adjust quantity of ingredients as per taste. Steamed jackfruit cake is a popular dish in the Mangalore-Konkan region, prepared with jackfruit. Chop the ripe jackfruit and remove yellow sheyaths and also de-seed it and chop it. Soak rice in water for about an hour.

Instructions to make Mango-jackfruit steamed cake:
  1. Took all the ingredients perfectly. At first make oats powder used by blender.
  2. Mix all ingredients together. Keep aside the batter for 10 mins.
  3. Now roll the jackfruit leaf with toothpicks. Then grease it with ghee & pour the dumplings.
  4. Now roll the jackfruit leaf with toothpicks & Greased with ghee. Pour the batter into leaves. Use almond for decoration.
  5. Now set them into steamer and steam for 15 - 20 mins. Then let them cool for 5 minutes. Hope You'll enjoy it.
  6. Ready to serve and ENJOY!

Chop the ripe jackfruit and remove yellow sheyaths and also de-seed it and chop it. Soak rice in water for about an hour. Drain water and grind rice, jaggery, grated coconut and the chopped jack sheyaths in the mixer adding minimum water to a fine consistency. PONSA PATHOLI/Jackfuit Patholi is a delicious, sweet steamed jackfruit-rice cake filled with a jaggery and coconut filling subtly tinged with nutmeg; a traditional south Indian delight!. With jackfruits galore in a nearby market, I have been feasting on fresh and sweet ripe jackfruits (or "Ponasu" as we call it) this summer.

So that is going to wrap it up for this exceptional food mango-jackfruit steamed cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!